Egg Plant Powder
In Stock
Price range: ₦2,500.00 through ₦15,000.00
Common Name: Eggplant Powder
Botanical Name: Solanum melongena
Origin: Native to India and widely cultivated in Asia, Europe, and the Americas
Description
Common Name: Eggplant Powder
Botanical Name: Solanum melongena
Origin: Native to India and widely cultivated in Asia, Europe, and the Americas
Eggplant Powder is made from dried and finely ground eggplants, preserving their natural nutrients and flavor. This versatile powder is rich in fiber, vitamins, and antioxidants, making it a nutritious addition to various dishes. It offers a mild, slightly earthy taste and blends well into soups, sauces, smoothies, and baking recipes.
Eggplants are known for their deep purple skin, which contains anthocyanins, powerful antioxidants that support overall health. This powder is a convenient way to enjoy the nutritional benefits of eggplant without worrying about spoilage.
POTENTIAL HEALTH BENEFITS
Rich in Antioxidants: Contains anthocyanins, particularly nasunin, which helps fight oxidative stress and supports brain health.
Supports Heart Health: Helps maintain healthy cholesterol levels and promotes cardiovascular function.
Aids Digestion: High in fiber, which supports healthy digestion and regular bowel movements.
Supports Blood Sugar Regulation: May help manage blood sugar levels due to its fiber content and low glycemic index.
Promotes Weight Management: Low in calories and high in fiber, making it a great addition to weight-loss diets.
Boosts Immunity: Rich in vitamins C, K, and essential minerals that support overall immune function.
HOW TO USE
In Soups and Stews: Stir into broths, soups, and stews for added nutrition.
In Smoothies and Beverages: Blend with juices or smoothies for a nutrient boost.
In Baking: Incorporate into bread, muffins, and pancake recipes.
As a Seasoning: Sprinkle over salads, pasta, or rice dishes for a mild, savory flavor.
In Sauces and Dips: Mix into tomato sauce, hummus, or yogurt-based dips.
PRECAUTIONS
Allergies: Some individuals may be sensitive to eggplants due to their nightshade family classification.
Oxalate Content: Eggplants contain oxalates, which may contribute to kidney stone formation in susceptible individuals.
Digestive Sensitivity: Excessive consumption may cause mild bloating or discomfort in some people.
This product is not evaluated by the Food and Drug Administration (FDA). It is intended for educational purposes only and is not designed to diagnose, treat, cure, or prevent any disease.
Additional information
| Size | 100g, 250g, 500g, kg |
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